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Baking school · Bakery · Café

Sourdough bread, baked in Chiang Mai.

Artisan sourdough, butter croissants and pastries, shaped by hand and baked by an experienced chef. Stop in for a coffee, or roll up your sleeves at a Saturday baking class.

Explore baking classes Visit our bakery

4.6 on Google New home in Chiang Mai · reopening mid-November

Our story

Primo is Italian for first.

So we start our bread at the beginning: flour, water, salt and a living sourdough starter, given the time it needs.

Primo is a small, chef-run bakery and baking school. Our experienced chef brings Western bakery habits to Chiang Mai: dough proofed in cane baskets, crusts scored by hand, butter pastry rolled and folded at the bench.

The same team bakes for the counter, teaches the classes and advises other food businesses. Every time, the job is the same: do the simple things properly.

  • Bakery & café
  • Patisserie
  • Baking classes
  • Food business consulting
Primo's chef in black whites cutting a freshly baked flatbread at the studio counter
A smiling baker holding a cane proofing basket with a seeded sourdough
Proofing in cane baskets

From our ovens

Bread first. Then everything butter touches.

Round sourdough loaves cooling on a rack, the front one scored with a cross and studded with dried fruit

Signature

Sourdough

Naturally leavened country loaves, seeded loaves and darker whole-grain bakes. Each one is scored by hand, so no two crusts look quite the same.

Flour
The structure
Water
The open crumb
Salt
The flavour
Levain
The rise and the tang

“We bought 2 kinds of sour dough bread home and they were gone in few hours.”

Perry B., Google review
A golden, flaky croissant on a dark serving board with a swirl of butter, coffee cups and a plant softly in the background

Laminated by hand

Croissants & pastries

Butter croissants, pain au chocolat and sugar-dusted pastries. Crisp outside, honeycomb inside, and best eaten at the counter with a coffee.

Also on the counter

  • A large iced cinnamon roll on a wooden board with cinnamon sticks

    Cinnamon rolls

    Soft sourdough, cinnamon sugar, and a thick vanilla glaze.

  • A braided chocolate babka loaf on a turquoise plate with slices and chocolate buttons

    Chocolate babka

    Twisted, layered and generous with dark chocolate.

  • Close-up of airy focaccia slices topped with cherry tomatoes and olives

    Focaccia

    Olive oil, cherry tomatoes, olives and rosemary on an airy crumb.

  • A pile of sesame and everything bagels

    Bagels

    Boiled, then baked. Sesame, everything and plain.

  • A golden braided challah loaf with sesame seeds on a red check cloth

    Challah

    Braided by hand, glossy and golden, with sesame.

  • Fudgy brownies on a plate beside a gift box with a navy Primo Bakery label

    Brownies

    Dense, fudgy, and boxed to take home.

  • A sliced Christmas stollen full of candied fruit and nuts, dusted with icing sugar

    Christmas stollen

    Candied fruit, nuts and a snowfall of icing sugar, for the holidays.

  • Boat-shaped flatbreads topped with pesto, tomatoes, olives and peppers on a cooling rack

    Savoury bakes

    Topped flatbreads and pizza from the same dough we teach.

The counter changes daily. Follow us on Instagram or Facebook to see what is fresh.

The Primo experience

Roll up your sleeves. Join a class.

A bright studio, a long wooden table and the smell of something fresh from the oven. Join a Saturday class and bake your own, or simply sit with a croissant and a coffee.

Scoring a seeded loaf before it goes in the oven
Class guests in aprons taking photos of a long table full of the pizzas, focaccia and breads they baked
Two class guests laughing as they stretch pizza dough by hand
A class group in aprons smiling under the PRIMO sign, with their sourdough loaves on the table

20 years of baking experience

Saturday baking classes

Learn the art of baking with a chef who brings 20 years of experience to the table. Our hands-on Saturday classes welcome all skill levels, from complete beginners to passionate home bakers. You'll leave with your own freshly baked creations and the knowledge to recreate them at home.

The new class schedule is coming soon. Read the class FAQ.

  • A baker scoring a round loaf with a lame

    Sourdough

    Starter care, shaping, scoring and baking a proper loaf at home.

  • A class group giving thumbs up behind a table full of homemade pizzas and flatbreads

    Italian pizza

    Dough by hand, stretching, toppings, and a long table of pizzas to share.

  • Children at the studio table making their own small pizzas and bread rolls

    Kids' baking

    Hands-on, floury and fun. Little bakers make their own pizzas and rolls.

  • Piping cream filling onto colourful macaron shells at the studio table

    And more

    New classes join the schedule through the year. Follow us for the next dates.

Book a class on WhatsApp

Running a café, hotel or bakery? We also consult for food businesses.

Baking classes

Before you book.

Everything you need to know before your first class.

Ask us on LINE

How long does a baking class last?

Our baking classes last about 4 to 5 hours. You go through the whole baking process from start to finish and learn practical techniques, so you can confidently recreate your favourite bakes at home.

What's included in the class?

Everything you need for a memorable hands-on baking experience:

  • Hands-on guidance through the entire baking process
  • Boxes of your freshly baked creations to take home
  • A recipe guidebook so you can keep baking at home
  • Your very own PRIMO BAKERY graduation diploma

Where do the classes take place?

All classes are held in our professional PRIMO BAKERY kitchen in Chiang Mai, so you learn and bake in a real bakery.

Find us on Google Maps

Do I need any baking experience or preparation?

Not at all. Our classes are beginner-friendly and no baking experience is needed.

Just bring your curiosity. We provide everything you need and guide you through every step. All you have to do is show up and enjoy it.

What guests say

4.6


Google rating

“The amazing croissant took us to a short trip to Paris.”

Perry B., Google review

Visit us

Our new home in Chiang Mai.

A fresh chapter for PRIMO BAKERY. We're preparing to welcome you to our new location in Chiang Mai, featuring a renovated, modern baking kitchen. Our reopening is planned for mid-November 2026. Follow us on Instagram and Facebook for the official opening date and upcoming baking classes.

Primo Bakery
227 117 San Phi Suea
Mueang Chiang Mai, Chiang Mai 50300
Thailand

Bakery shop hours

Reopening mid-November

Bakery shop opening hours by day, Chiang Mai time
MondayClosed
Tuesday10:00 to 17:00
Wednesday10:00 to 17:00
Thursday10:00 to 17:00
Friday10:00 to 17:00
Saturday10:00 to 17:00
SundayClosed

Baking classes run on Saturdays, by booking.

Get directions Open in Google Maps

Contact

Say hello. Book a class.

The fastest way to book a class is LINE or WhatsApp. You can also message us on Instagram or Facebook, or call 092 841 1418.